ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
1. Place the mushroom stalk side down on a
eparate shallow dishes. Dredge each mushroom cap in the flour first
Divide meat into 4 patties.
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
Mix with Alfredo sauce.
Cook burgers in the mushroom pan until done the way you like.
Butter onion rolls lightly and put on hot skillet to brown.
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Put burger on browned onion bun.
Top with mushroom mixture.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
basmati) rice is the best with this recipe).
REDUCED FAT METHOD
Place the mushroom on a plate and pour olive oil over it. Make sure that the mushroom gills are covered in oil.
Put both the hamburger and mushroom on the grill.
Grill until the hamburger is done and the mushroom is a little browner than normal.
Put the two on a bun with your favorite condiments.
MUSHROOM PUREE AND BURGERS:.
To
Trim the stem so the mushroom will sit even like a
Heat oil 1 minute in a skillet.
Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
Cook 2 minutes on each side, or until lightly browned.
Cover pan, lower heat to medium, and cook 5 minutes.
Place cheese over mushroom.
Cover and cook until melted.
If you'd like, clean out the gills of the mushroom, but this is not necessary.
Preheat oven to 400 degrees F (200 degrees C).
Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
inutes. Spoon tomato mixture into mushroom caps to cover entire cap
Start simmering mushroom soup in small saucepan.
Form 4 to 6 hamburger patties.
Place in frying pan.
Sprinkle with Worcestershire sauce and sprinkle to taste with garlic salt, salt and pepper.
Let bottom brown and flip burgers over.
Now repeat process on this side with Worcestershire sauce, garlic, salt and pepper.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
en slices, without holes.
Mushroom Filling:
Meanwhile, make the
serving=1/4 of recipe.
LAWL count: 1 protein
ooked through.
Layer your burger with your various umami ingredients