igh temperature and add the pork. Using a strainer, quickly move
Cut pork into 1/4 inches strips
Trim fat off pork and cut into thin strips.
Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
Marinate in refrigerator for 20 minutes.
Heat moo shu shells according to directions on package.
Coat a skillet with cooking spray, and warm over medium-high heat until hot.
Stir-fry pork for 4 minutes.
Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
eep them warm.
Flatten pork with toothed end of a
tir until smooth. Stir the pork strips into the marinade until
175 degrees C).
Season pork with salt and pepper and
Thinly slice pork. Lightly spray large nonstick skillet with cooking spray. Heat over medium-high heat. Add pork and green onions. Stir-fry 2 to 3 minutes or until pork is no longer pink. Stir in hoisin or Asian plum sauce. Stir in cole slaw mix. Spoon pork mixture onto tortillas. Wrap to enclose. Serve immediately. Makes 2 servings.
o 3 inch chunks. Combine pork, soy sauce, hot chili paste
Marinate pork with soy sauce, cornstarch and ginger root.
Set aside. In preheated skillet, put 2 tablespoons oil.
Scramble eggs to make thin omelet.
Cool and cut into thin strips. Set aside. Add additional 2 tablespoons oil to skillet and brown pork. Stir-fry for 1 minute. Add sliced mushrooms and cook 2 minutes. Add chicken broth and seasonings. Thicken slightly with cornstarch. Transfer to platter.
Add egg strips and shredded green onions.
ut ingredients julienne.
Mix pork with 1 tablespoon of soy
nto slow cooker. Cut the pork into 1/8-inch thick
resealable plastic bag. Add pork, coat with the marinade, squeeze
irst eleven ingredients. Add the pork and turn to coat.
Cut pork into 1/4-inch-thin
ugar is dissolved.
Add pork. Stir 2 or 3 times
ngredients and stir-fry until pork is brown and onion is
In large bowl, combine pork, 1 1/2 cups of
small bowl, combine the pork, 2 tablespoons of the sherry
et aside.
Stir fry pork in a bit of oil
one. Enjoy with Toni's Moo Shu Vegetables!