Moo Shu Pork - cooking recipe

Ingredients

1/2 lb. boneless pork, thinly sliced
2 Tbsp. soy sauce
2 slices fresh ginger root
3 or 4 black mushrooms, soaked
2 eggs, slightly beaten
4 Tbsp. oil
2 green onions, shredded
1/4 c. chicken broth

Preparation

Marinate pork with soy sauce, cornstarch and ginger root.
Set aside. In preheated skillet, put 2 tablespoons oil.
Scramble eggs to make thin omelet.
Cool and cut into thin strips. Set aside. Add additional 2 tablespoons oil to skillet and brown pork. Stir-fry for 1 minute. Add sliced mushrooms and cook 2 minutes. Add chicken broth and seasonings. Thicken slightly with cornstarch. Transfer to platter.
Add egg strips and shredded green onions.