Sesame Pork Fajitas - cooking recipe

Ingredients
    1 lb pork tenderloin
    Marinade
    2 teaspoons dark sesame oil
    1 teaspoon gingerroot, peeled & grated
    1/4 teaspoon salt
    1/4 teaspoon cayenne pepper
    2 garlic cloves, minced
    4 moo shu pancakes or 4 flour tortillas
    vegetable oil cooking spray
    1/4 cup hoisin sauce
Preparation
    Trim fat off pork and cut into thin strips.
    Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
    Marinate in refrigerator for 20 minutes.
    Heat moo shu shells according to directions on package.
    Coat a skillet with cooking spray, and warm over medium-high heat until hot.
    Stir-fry pork for 4 minutes.
    Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.

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