Moo Shu Pork - cooking recipe

Ingredients

5 ounces pork loin, thinly sliced (about 1/8 inch)
2 1/2 tablespoons soy sauce (divided)
1 tablespoon water
1 tablespoon wine
2 tablespoons cornstarch
3 eggs
2 cups shredded cabbage
1 cup shredded carrot
1 cup bean sprouts
3 tablespoons oil (divided)
2 tablespoons hoisin sauce

Preparation

Cut pork into 1/4 inches strips and mix with water, 1 Tablespoon soy sauce, wine and corn starch. Set aside. In a separate bowl mix cabbage, carrots, bean sprouts, 1 1/2 tablespoons soy sauce and Hoisin Sauce. Set aside.
Heat 1 Tablespoon oil in wok, scramble eggs in wok. Remove from wok and set aside.
Heat 1 Tablespoon oil in wok and cook pork mixture until fully cooked. Remove and set aside.
Heat 1 Tablespoon oil in wok and stir fry cabbage mixture. Then add pork mixture and eggs, stir evenly and drain to serve.
Wrap mixture and a little Hoisin Sauce in a moo shu shell or tortilla and serve.