.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
ey don't jinx your bread\", or just put it
it will not make palatable bread! If you are sure that
bout 20 mins. Take the monkey bread out of the oven, put
ook, (see below for making Monkey Bread without a mixer). Turn machine
Preheat oven to 350\u00b0.
Shape bread dough into walnut sized balls.
Dip in margarine.
Coat with mixture of the sugar, brown sugar and cinnamon.
Arrange in greased tube pan.
(Do not use any pan with a seam, like 2 piece angel food cake pan, as the margarine will seep through and burn.) Drizzle with remaining margarine.
Sprinkle with remaining cinnamon-sugar mixture.
Bake for 25 to 30 minutes.
Invert onto serving plate.
Best when warm; is easily reheated in microwave.
Grease Bundt pan generously with Crisco.
Let bread defrost only long enough to slice.
Slice each loaf into 11 to 12 slices. Dip each slice into melted oleo and let stand up as best you can in Bundt pan.
Set aside and let rise to top of pan.
Bake on next to bottom shelf of oven for 35 to 40 minutes at 350\u00b0.
alt, and then add the bread flour one cup at a
an together to tip the monkey bread out.
Drizzle the ranch
0 minutes.
While the monkey bread cools, whisk the confectioners' sugar
Mix yeast in lukewarm water; set aside.
Beat eggs and sugar together.
Add oil, salt and 2 cups of bread flour and mix well. Add boiling water to this mixture, mixing well.
Then add the cup of dissolved yeast and mix well.
Add remaining flour, mixing well.
(It is best to use your electric mixer before you add the last two cups of flour.) Place in a spot where there is no draft. Let rise double in size.
18 to 22 minutes. Cool monkey bread in the pan for 10
nd pour remaining butter over bread. Serve warm.
o oven and bake the monkey bread for about 30 minutes, or
0 minutes or until the monkey bread sounds hollow when tapped.
s complete.
Oil a bread pan or, if preferred, do
Lightly grease a 9 x 13-inch cake pan and preheat oven to 350 degrees.
Place bread cubes in an even layer in bottom of pan.
Sprinkle sliced bananas and chocolate chips evenly over bread cubes.
Stir together the eggs, melted ice cream, sugar, salt and vanilla.
Pour this mixture evenly over bread cubes.
Bake for 27- 30 minutes or until pudding is set.
Pudding should still appear moist on top.
DO NOT OVERBAKE.
Place on cooling rack.
Serve warm or at room temperature.
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.