Monkey Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. Crisco oil
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
6 3/4 c. bread flour
1 stick margarine
2 c. sugar
2 Tbsp. cinnamon
1 c. pecans
1 1/2 sticks margarine

Preparation

Mix yeast in lukewarm water; set aside.
Beat eggs and sugar together.
Add oil, salt and 2 cups of bread flour and mix well. Add boiling water to this mixture, mixing well.
Then add the cup of dissolved yeast and mix well.
Add remaining flour, mixing well.
(It is best to use your electric mixer before you add the last two cups of flour.) Place in a spot where there is no draft. Let rise double in size.