Preheat oven to 375\u00b0F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!
hocolates into center of each cupcake. Spread plain buttercream over remaining
o 350 degrees. Line two mini muffin pans with paper liners
). Grease one 24-cup mini muffin tin and one 12
175 degrees C). Line 12 cupcake cups with paper liners. In
Mix crumbs and margarine.
Put in cupcake papers and press down with bottom of a glass.
Beat cheese, egg, sugar and vanilla until smooth.
Pour over crumbs in cupcake pans.
Bake at 375\u00b0 for 10 minutes.
Cool completely.
Garnish with pie filling.
00b0F. Line a 24 cup mini cupcake pan with paper liners. Cream
ups of four 24-cup mini cupcake pans with paper liners. Sift
o 350 degrees.
Line mini muffin pans with liners.
hat coarsely mashing bananas is best and make sure they are
Take cookie dough and roll into balls.
Place in mini cupcake liners.
Place liners in cupcake or mini muffin pans.
Bake at 350\u00b0 for 10 minutes or until brown.
Immediately push peanut butter cup down in center.
Let cool.
Line muffin tins with 21 cupcake liners and lightly coat with
Put vanilla wafer in bottom of mini cupcake holders.
Soften cream cheese to room temperature.
Mix all ingredients with mixer. Pour into cupcake holders with wafer.
Bake at 300\u00b0 on a cookie sheet for 20 minutes.
Makes 24.
Top with strawberry slices, pineapple slices or kiwi slices.
Place one vanilla wafer in each liner, if using cupcake size. Split wafer, if using mini cupcake size.
Mix cream cheese, vanilla and sugar.
Spoon over wafers.
Bake at 325\u00b0 for 25 minutes.
Top with choice of fruit, preserves, nuts or chocolate.
Place cupcake liners in muffin tins.
Place a vanilla wafer in the bottom of each cupcake liner.
Mix remaining ingredients except pie filling until smooth.
Fill cupcake liners 2/3 full.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool.
Place spoonful of pie filling on each.
Keep refrigerated.
o 350\u00b0F Prepare the mini muffin pans by inserting the
ine 2 x 12 mini muffin pans with mini paper cases.
o 325 degrees and place cupcake liners in muffin pans. Spray
Combine butter, peanut butter and white and brown sugars.
Add egg and vanilla. Mix in flour, baking soda and salt.
Mix well. Form into tiny balls and place individual balls in mini cupcake pans. Bake in oven at 350\u00b0 for 12 minutes.
Remove from oven. While still hot,
press mini peanut butter cup (foil removed) in each hot cookie.
ieces to use in other recipes.) Use a spoon to scoop