Mini Cheese Cakes - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. lemon juice

Preparation

Put vanilla wafer in bottom of mini cupcake holders.
Soften cream cheese to room temperature.
Mix all ingredients with mixer. Pour into cupcake holders with wafer.
Bake at 300\u00b0 on a cookie sheet for 20 minutes.
Makes 24.
Top with strawberry slices, pineapple slices or kiwi slices.