Mini Cheese Cakes - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
2 Tbsp. soft margarine
1 egg
1/2 tsp. vanilla
1 can pie filling containing cornstarch (cherry, apricot or blueberry have worked best for me)
8 oz. cream cheese
1/4 c. sugar

Preparation

Mix crumbs and margarine.
Put in cupcake papers and press down with bottom of a glass.
Beat cheese, egg, sugar and vanilla until smooth.
Pour over crumbs in cupcake pans.
Bake at 375\u00b0 for 10 minutes.
Cool completely.
Garnish with pie filling.