Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
. Now set up your burrito station. Place a griddle over
Mix all ingredients together by hand or with mixer.
Fill burrito shells; roll.
Do not fold ends inside.
Wrap in Saran Wrap.
Refrigerate for 12 to 24 hours.
Cut into 1/2-inch sections and serve.
In a large bowl with an electric mixer cream the cream cheese until smooth.
Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
Mix well with a spoon.
Spread the mixture on the flour tortillas.
I use about 1/4 to 1/3 cup for each tortilla.
Cut in 1 inch slices and serve with additional salsa to dip into.
ortar and pestle or in Mexican stone molcajete.
Add this
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
GET all ingredients needed for recipe and place in work station
burrito. Serve hot.
Note: Meat seems to cook best in
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Spoon 1/2 cup enchilada sauce into a greased 13\" x 9\" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with ...
br>Combine refried beans and burrito seasoning in a bowl and
ook for 1 min. Add burrito seasoning mix and 1 cup
uch easier to remove the burrito stack when done.
Lightly
inutes until cooked
for burrito-place chicken, cheese and mushrooms
Fix the meat according to the directions on the burrito package.
Place prepared meat in the middle of a large flour tortilla.
Put a tablespoon of the enchilada sauce down the center of the burrito.
Place the desired amount of cheese on the meat. Fold the burrito shut and place in the microwave for 20 seconds, just enough time to slightly melt the cheese.
You can add just about anything you want.
Some suggestions are listed.
*could even add a taco/burrito seasoning packet**.
Once Chicken
Slice the top off the roll, hollow out using a paring knife and fingers.
Brush the inside of the roll with olive oil.
Lightly bake at 375F for 5 minutes.
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
Fill the rolls with the burrito mixture.
Top with shredded Mexican cheese.
Bake at 375F for 8-10mins.
ggs or wrap eggs up burrito style for a toteable breakfast
he roll.
Lay prepared burrito in pan lengthwise (you will
Mix cornbread mix as directed on package.
Make up burrito mix as directed on package with cooked ground beef.
Pour enough cornbread mixture into bottom of lightly greased 10 x 10 x 2-inch casserole pan.
Put burrito mixture on top; top with cheese.
Pour remaining cornbread mixture on top.
Shake pan to let air bubbles escape.
Bake as directed on cornbread package until top is golden brown.
Let set 15 minutes before cutting.