Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
op with ketchup, or any topping sauce you like, for the
MEATLOAF:
Combine all meatloaf ingredients except the milk in
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
Mix all ingredients gently, but well and form into a loaf in a baking pan.
Do not overmix, as this tends to make for a tough (too firm) meatloaf.
Mix topping ingredients together and coat top of meatloaf.
Bake for 1 1/2 hours at 350\u00b0F
Cover for first 45 minutes.
slice of the prepared meatloaf (above) to each slice of
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
Mash this all up into a paste.
Add meatloaf mix; mix well and form into loaf.
Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
Bake at 350\u00b0F for 40 minutes.
br>When done mixing place meatloaf mix in large dutch oven
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
ake is cooking prepare crunchy topping.
Cream butter and sugar
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
Tip 1: Meatloaf is dry and crumbly if
his tends to make your meatloaf mixture more dense than is
br>While the meatloaf is baking, combine the topping ingredients in a
Pre-heat oven to 350
mix first seven ingredients in a bowl and press into loaf pan (meat, bread, egg, milk, onion, carrot, cheese). Mix last three ingredients (ketchup, mustard, sugar) and spread on top of meatloaf.
Bake COVERED for 45 minutes, uncover and bake 15 minutes more.
owl; set aside.
Bake meatloaf in preheated oven for 30
ntil thick.
Pour topping over cooked meatloaf or serve along side
arge bowl-I find this best done by hand.
Place