Cripple Creek Meatloaf - cooking recipe

Ingredients

2 1/2 lbs ground beef
1/4 lb Italian sausage
3/4 cup tomatoes (chopped fine)
1/2 cup yellow onion (chopped fine)
1/2 cup green bell pepper (chopped fine)
1 tablespoon garlic clove (minced)
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Pickapeppa Sauce
2 whole eggs
1 1/4 cups dry breadcrumbs
1 1/2 teaspoons black pepper
2 teaspoons oregano
1 tablespoon salt
Meatloaf topping
1/2 cup ketchup
2 tablespoons honey
3 tablespoons Pickapeppa Sauce

Preparation

Mix all ingredients gently, but well and form into a loaf in a baking pan.
Do not overmix, as this tends to make for a tough (too firm) meatloaf.
Mix topping ingredients together and coat top of meatloaf.
Bake for 1 1/2 hours at 350\u00b0F
Cover for first 45 minutes.