ntil done.
For the sandwich, heat a large skillet over
Spread 1 slice of bread with mustard.
Spread the other slice of bread with ketchup.
Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
Put browned meatloaf slice on the mustard-smeared bread.
Put a slice of cheese on top of the meat loaf.
Cover with the ketchup-smeared bread.
Heat remaining 1 teaspoon olive oil in skillet or on griddle.
Grill the sandwich over medium heat on both sides, until golden.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.
Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.
Lightly toast the bread.
Remove from toaster, and cover each slice with BBQ sauce or ketchup.
Microwave leftover meatloaf, with cheese on top to melt.
Place meatloaf on top of 1 slice of toast, then cover with other one.
Press down and cut the sandwich diagonally.
o 350\u00b0F.
Mix meatloaf ingredients together (use your hands
Combine mayonnaise and chipotle in a small bowl and mix until well combined.
Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
Spread remaining mayonnaise on the top half of the roll, and close sandwich.
Cut in half and serve.
Slather both slices of bread with butter.
Add the meatloaf slice and additional seasonings.
Cut in half and pack in a lunch or eat right away!
Mix together egg and milk in a small shallow dish or bowl,set aside.
In another small shallow dish or bowl mix together flour and seasonings.
Heat oil in skillet over medium heat.
Dip meatloaf into egg/milk mixture.
Then coat both sides of meatloaf in seasoned flour.
Fry in in oil until both sides are golden brown.
Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
Mash this all up into a paste.
Add meatloaf mix; mix well and form into loaf.
Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
Bake at 350\u00b0F for 40 minutes.
br>When done mixing place meatloaf mix in large dutch oven
Tip 1: Meatloaf is dry and crumbly if
Slip your hands into plastic sandwich bags. This will make clean-
Place meatloaf on a microwave-safe plate;
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
minutes.
Recipe tip: Cut the meatloaf into single-portion servings
f the bread.
Slice meatloaf into about 1/2 inch
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
up.
To make each sandwich, spread 1 toasted bread slice
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"