Heat Green Giant(R) Mashed Cauliflower according to package directions.
Stir in hot sauce, butter, blue cheese, and green onion. Drizzle with additional cayenne pepper sauce, if desired.
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Place potato and cauliflower in a large saucepan. Cover
Place the cauliflower into a large pot and
Cook Green Giant(R) Garlic & Herb Mashed Cauliflower according to package directions.
Combine Green Giant(R) Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
Microwave on High 1 to 2 minutes or until hot.
Stir in Parmesan cheese and garnish with fresh herbs, if desired.
Microwave Green Giant(R) Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
Serve pancakes with sour cream, if desired.
Cook Green Giant(R) Garlic & Herb Mashed Cauliflower according to package directions.
Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes, stirring occasionally, or until wilted.
Combine Green Giant(R) Garlic & Herb Mashed Cauliflower, spinach, mozzarella and Parmesan cheese.
Heat Green Giant(R) Cheddar & Bacon Mashed Cauliflower according to package directions.
Stir sour cream into Green Giant(R) Cheddar & Bacon Mashed Cauliflower.
Sprinkle with green onions.
tsp of salt and cauliflower florets, and boil until the
Place a steamer basket in a large pot. Add water to just below basket. Arrange cauliflower, onion and garlic in basket. Bring to a boil then reduce heat, cover and cook for 10 mins, or until cauliflower is tender.
Transfer cauliflower mixture to a food processor along with cheese and olive oil. Process for 30 seconds, or until mixture resembles mashed potatoes. Season and stir in chives.
Steam Cauliflower and garlic for 15 minutes or until tender; drain.
Blend or food process cauliflower, garlic, mayo and salt until creamy.
Garnish with pepper.
roma. Set aside.
Cook cauliflower in a saucepan of boiling
set aside.
Steam/boil cauliflower until tender; drain. In food
If using a head of cauliflower, wash & cut into pieces.
Steam until soft in the microwave or on the stove.
In a food processor (or mash by hand) mash cauliflower, butter, seasoning, garlic, salt & pepper.
Mash until smooth. This can be done in two batches.
Put in a serving bowl & serve warm.
Top with parsley flakes for garnish, if desired.
ater to a boil. Add cauliflower, cover, and steam until tender
Bring a medium-large pot of water to boil.
Cut cauliflower into smaller pieces, add to the pot,and boil until fork tender,approximately 6 minutes; drain well.
Using a stick blender or potato masher, mash the cauliflower with the cream cheese, garlic, rosemary (if using), Parmesan cheese,butter,and bouillon powder.
Add some salt and pepper to taste- test and adjust seasonings as needed.
hings are working, scoop the mashed cauliflower-broccoli on to the plate
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Meanwhile, cook the cauliflower and potatoes in boiling salted
ater to a boil. Add cauliflower, cover, and steam until tender
ith Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
Wash the cauliflower and break into florets.
Boil the florets in salted water until tender. Drain well.
In the food processor put the butter, cream cheese, milk and black pepper. Put the hot cauliflower on top. Puree.
Check to see if you need more milk.
Check for salt.
Put the mixture into a serving bowl. The cauliflower will look just like mashed potatoes.
You can garnish this with fresh chives if desired to add some color.
Variations: Add a little Parmesan cheese with the cream cheese.