Cheesy Mashed Cauliflower - cooking recipe

Ingredients

1 lb cauliflower, cut into florets
1 None small onion, quartered
1 clove garlic, peeled
1/4 cup feta cheese
1 tbsp extra virgin olive oil
2 tbsp chopped fresh chives

Preparation

Place a steamer basket in a large pot. Add water to just below basket. Arrange cauliflower, onion and garlic in basket. Bring to a boil then reduce heat, cover and cook for 10 mins, or until cauliflower is tender.
Transfer cauliflower mixture to a food processor along with cheese and olive oil. Process for 30 seconds, or until mixture resembles mashed potatoes. Season and stir in chives.