Cajun Shrimp And Mashed Cauliflower - cooking recipe

Ingredients

1 teaspoon salt
1 cauliflower, cut into small florets
50 ml milk or 50 ml nondairy milk
2 tablespoons parmesan cheese (optional)
1/4 teaspoon salt
1/2 tablespoon olive oil
1/4 large onion, chopped
1 garlic clove, chopped
10 large shrimp, shelled and deveined
1/2 teaspoon cajun seasoning
salt
2 tablespoons parsley, chopped
black pepper

Preparation

In a medium pot, bring a plenty of water to a boil. Add 1 tsp of salt and cauliflower florets, and boil until the cauliflower becomes very soft.
Drain water. Add milk, Parmesan cheese (if using), and salt and mush the cauliflower. Adjust the amount of milk and salt. Set aside.
In a saute pan, heat olive oil and saute onion for a few minutes. Add garlic and saute until the garlic is fragrant.
Add shrimp, sprinkle cajun seasoning and salt and saute until the shrimp is cooked.
Turn off the heat and add parsley.
On two plates, place mashed cauliflower and add sauteed shrimp on top.
Sprinkle some black pepper, infuse love and serve!