s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
----------------------------------------------------------------------------------.
Balsamic Onion
irections for sauce:
This recipe makes enough sauce for about
measure out 1/4 cup marmalade (or less) and gradually add
To make the marmalade place the whisky in a
In a bowl, mix together first 7 ingredients, set aside.
In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
Add flour mixture to creamed mixture, stir to combine.
Stir in boiling water, batter will be smooth.
Pour batter into a 8\" square cake pan which has been lined with greased parchment paper.
Bake in 325F degree oven for 45-50 minutes.
Best served warm.
I have served this as a dessert topped with whipped cream! Yummy!
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
et them mix through the marmalade. They will help your mixture
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
ith a little whipped cream (recipe follows) or cinnamon on top
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
est to see that the marmalade is set (a small spoonful
rom heat, skim foam; spoon marmalade into hot jars; seal with
alf (when I double this recipe I put the cabbage on
luffy. Add egg yolks and marmalade. Stir in melted chocolate.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
rown.
Mix wine and marmalade until thoroughly combined.
Crumble
ie crust. Combine ricotta and marmalade in a small bowl. Place
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!