Marinara Sauce: Combine onion, chicken broth,
irections for sauce:
This recipe makes enough sauce for about
our the desired amount of marinara sauce into a large non
our about half of the marinara sauce in the bottom of
ith marinara sauce for dipping.
Make the Most of This Recipe
fennel seeds, pepper and the Marinara sauce and simmer for 20
ith a little whipped cream (recipe follows) or cinnamon on top
emaining Alfredo sauce.
Stir marinara sauce and meatballs together in
f the dish, and pour marinara sauce over chicken. Sprinkle basil
et aside.
For the Marinara:.
Add the tomato paste
about 5 minutes. Serve with marinara sauce and rigatoni.
he grease.
Heat the marinara sauce until it starts to
thin layer of the marinara sauce on bottom of baking
ream.
Fold in the marinara sauce.
Add the garlic
ulp, chilies and sugar. Add marinara mix and marinate for 5
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
r until cooked through.
MARINARA SAUCE:
Heat oil in
Bake or pan-fry sausage links until fully cooked.
Drain.
Cool sufficiently to be able to cut them.
Core and clean bell peppers of seed and membranes and cut into strips.
Cut sausage links in half lengthwise, then cut the split sausage into 1/2-inch slices. Saute the bell pepper slices in olive oil over moderate heat until crispness is lost.
Prepare the Salsa Marinara.
Makes 5 cups.
he way to get the best results, if this is too