Ingredients
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16 ounces cream cheese
8 ounces sour cream
1 cup marinara sauce
1 cup mozzarella cheese, divided
1/2 cup parmesan cheese, divided
1/2 teaspoon italian seasoning
1/2 - 1 teaspoon onion powder
1 tablespoon garlic, minced
6 ounces pepperoni, chopped and divided
Preparation
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Preheat oven to 375\u00b0F.
Lightly grease a 9x13 pan.
Bring cream cheese to room temperature.
With hand mixer or large spoon mix together the cream cheese and sour cream.
Fold in the marinara sauce.
Add the garlic, Italian seasoning and onion powder and stir well.
Then add half each of the mozzarella cheese, parmesan cheese, and chopped pepperoni and mix well.
Pour into the greased baking dish and spread out evenly.
Top with the remaining pepperoni and then the remaining cheeses.
Cook in preheated oven for about 15 minutes or until hot and bubbly.
Enjoy with toasted baguette slices or your favorite crackers!
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