Grandma'S Best Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. Progresso bread crumbs (Italian)
1/4 c. very cold water
1/4 c. Kraft Parmesan grated cheese
1 tsp. salt (or to taste)
1/2 tsp. pepper (or to taste)
1 qt. Ragu marinara sauce

Preparation

Mix all ingredients together except sauce.
Make meatballs about the size of a ping pong ball.
Bake in oven at 350\u00b0 until done, around 20 minutes.
Use a spoon with holes to remove the meatballs from the pan and place on plate with two paper towels to drain off all the grease.
Heat the marinara sauce until it starts to boil then turn it down to a simmer.
Place the meat balls in the sauce and simmer for 45 minutes.
It makes about 10 meat balls. The sauce and meat balls can go over pasta or have meat balls with sauce and Italian bread.