Marinate the fish in enough Margarita Mix to just cover the fish
Pour margarita mix into medium saucepan and sprinkle with gelatin. Let sit until gelatin dissolves.
Add powdered pectin and heat to boiling, stirring constantly.
Stir in sugar and bring to a rolling boil for two minutes.
Remove from heat and stir in liquid pectin, lime juice and sea salt.
Pour into hot, sterilized jars and process in a boiling water bath for 15 minutes.
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
r chicken breasts; if preparing Recipe #368233 get tomatillos and other
large baggie with the margarita mix (minus 1 tablespoon for the
hawed strawberries (with juice) and margarita mix in a blender with 1
Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
When ready to prepare, drain and dust chicken breasts with black pepper.
Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
Serve with a serving of your favorite Mexican rice and Pico de Gallo.
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.
Soak skewers in water for 60 minutes or make Recipe #227473 .
Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.
f a blender. Pour in margarita mix, lime juice, orange juice, tequila
Place fruit in large bow.
Mix margarita mix, honey and lime juice. Pour over fruit.
Chill at least 1 hour, stirring occasionally.
add all the crust ingredients; mix on low speed until crumbly
Place 1 scoop of ice cream into a parfait glass. Place sherbet atop of the ice cream, then the other scoop of ice cream.
Pour margarita mix (and tequilla if using) over scoops. Splash with the seltzer water over top.
Garnish with marachino cherries and serve with a spoon and a straw.
ool, dark place.
MARGARITA:
Rim margarita glasses with salt by
Thaw margarita mix just until slushy.
Preheat
First Put 3 1/2 cups of ice in blender.
Add margarita mix, triple sec, and tequila.
Blend in blender for approximately 30 seconds.
(optional) With lime juice, add salt to rim of margarita glass.
Cut limes into 1/2 inch slices. Use as garnish on glass.
ugar. Turn upright.
Place margarita mix in a shallow dish. Submerge
he orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice
Preheat oven at 325 degrees. Grease and flour 9x13 pan.
Mix all ingredients until well blended.
Pour batter into pan and bake 40-45 minutes.
Whisk together sifted powdered sugar and margarita mix.
After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
Pour the glaze over the top of the cake.
In another bowl, mix together the cream cheese, margarita mix, tequila and Grand