Margarita Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) package lemon cake mix
1 (5 1/8 ounce) package instant lemon pudding mix
1/3 cup oil
4 eggs
1/2 cup water
1/2 cup margarita mix
Glaze
2 cups powdered sugar
1/3 cup margarita mix

Preparation

Preheat oven at 325 degrees. Grease and flour 9x13 pan.
Mix all ingredients until well blended.
Pour batter into pan and bake 40-45 minutes.
Whisk together sifted powdered sugar and margarita mix.
After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
Pour the glaze over the top of the cake.