Layer ingredients on bread and grill in hot frying pan with butter like you would do a grilled cheese sandwich.
Makes 1 delicious sandwich.
Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
Spread mustard on other slice of bread and place on top of onions and liverwurst.
Smash down and enjoy.
ntil done.
For the sandwich, heat a large skillet over
n the cheese, arrange the liverwurst slices on the tomato, place
Cut bread into 3 lengthwise slices.
Spread cut surfaces with butter.
Cover bottom slice with cheese, liverwurst and pickle. Top with middle slice of bread.
Begin next layer with lettuce; drizzle with oil and vinegar and salt.
Top with bologna and salami, tomato and onion rings.
Place top crust on sandwich.
Mash liverwurst with fork.
Add peanut butter, blend well. Add remaining ingredients and mix well.
Serve with toasted whole wheat bread.
Makes 1 2/3 cups sandwich spread.
up.
To make each sandwich, spread 1 toasted bread slice
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
BEST PANCAKE MIX: In large bowl,
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
Let creamed cheese and liverwurst soften.
Mix liverwurst with beaters, add some onion dip, lemon jiuce and Worcestershire to taste.
Keep sampling until it tastes ok.
Put creamed cheese in another bowl, add onion dip to it, 1 Tbsp. at a time until you get a nice spreading consistency.
Put liverwurst spread in refrigerator while getting creamed cheese ready.
Spread creamed cheese tipping over top of liverwurst ball.
sprinkle with parsley, chives, green onions, crisp bacon, or whatever.
Serve on small slices of bread.
n one half of each sandwich pile on some of the
Combine liverwurst, pepper, hot sauce and onion.
Mix in wine until mixture is the consistency of a spread.
Spread on rye wafers.
Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
Add all the other ingredients, mixing well, then place in serving bowl.
Optional: if you want to be really decadent, top it with crumbled bacon.
May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
arge enough to contain the sandwich and season lightly (don't
egrees F.
Remove the liverwurst from its casing and place
ith a little whipped cream (recipe follows) or cinnamon on top
br>For the keto turkey sandwich: Toss the lettuce with a
In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce, and hot pepper sauce.
Serve with rye crackers or party rye bread.
Makes 2 cups.