10 1/2-inch tart pan with removable bottom (or
nch thickness.
Cut out tart circles to a 4 inch
ough to fit 9-inch tart (quiche) pan with removable bottom
Line tart pan with parchment paper.
he side.
Rustic Apple Tart is best served on the day
nch springform pan or bottomless tart ring on a parchment lined
ray 9-inch tart pan with removable
reased 9 1/2-inch tart pan; press into fluted edges
ven.
To assemble the linzer cookies, first apply a light
or later use.This dough recipe can be used to make
Mix dough, nuts, flour.
Pat 3/4 dough in 9 in.
tart pan.
Spread with preserves.
Roll remaining dough in 8 (10\") ropes.
Make lattice; seal to edge.
Bake at 350F 42 minutes.
Let cool.
Dust with confectioners sugar.
ough into four 4-inch tart pans (or one 9 or
Cook noodles, drain and coat with oil.
Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
Add veggies and toss to evenly coat.
Refrigerate. Best if marinated atleast 1 day, if not 2.
\"Cooking time\" on recipe reflects marinating time.
nd up the sides of tart pan to form a crust
9 1/2-inch tart pan, preferably with a removable
ith a little whipped cream (recipe follows) or cinnamon on top
efore using.
Make the tart: Roll out the pastry on
20 to 23 cm) tart pan (instructions for how to
our the filling into the tart shell and smooth the top
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.