Easy Linzer Tart - cooking recipe

Ingredients

13 1/2 ounces packages refrigerated sugar cookie dough
3/4 cup ground hazelnuts
1/4 cup all-purpose flour
1 1/3 cups raspberry preserves
confectioners' sugar

Preparation

Mix dough, nuts, flour.
Pat 3/4 dough in 9 in.
tart pan.
Spread with preserves.
Roll remaining dough in 8 (10\") ropes.
Make lattice; seal to edge.
Bake at 350F 42 minutes.
Let cool.
Dust with confectioners sugar.