Sweet & Tart Pasta Salad - cooking recipe

Ingredients

1 lb noodles (mostacolli or penne works best)
2 tablespoons oil
1 1/2 cups sugar
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Accent seasoning
1 teaspoon garlic powder
2 tablespoons mustard
1 medium onion, sliced thin
1 medium cucumber, sliced thin
1 bell pepper, sliced thin
1 teaspoon parsley flakes

Preparation

Cook noodles, drain and coat with oil.
Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
Add veggies and toss to evenly coat.
Refrigerate. Best if marinated atleast 1 day, if not 2.
\"Cooking time\" on recipe reflects marinating time.