Beat sugar, egg and butter in a
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
For the topping, stir together sugar and lemon zest in a small bowl
Sugar Cookie Tartlet Crust:
Preheat oven
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
upcake tin.
Beat butter, sugar, zest and egg in a
Preheat oven to 350\u00b0.
In bowl, combine apples, brown sugar, flour, 1/2 teaspoon cinnamon, allspice and lemon juice.
Toss to coat apples well.
Spoon into ungreased 8-inch square pan. Using cookie dough, drop by scant teaspoonfuls evenly over apples until completely covered.
In another bowl, combine sugar and 1/4 teaspoon cinnamon and sprinkle evenly over cookie dough.
Bake at 350\u00b0 for 35 to 45 minutes or until top is golden brown.
Makes 6 servings.
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
ream the sugar, salt and butter thoroughly.
Beat egg, lemon rind
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
side.
Beat butter and sugar until light in color.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
arge bowl, cream butter and sugar with electric mixer.
Beat
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
Heat oven to 400\u00b0.
Beat eggs with a fork until blended.
Stir in oil, vanilla and lemon rind.
Blend in sugar until mixture thickens.
Sift flour, baking powder and salt and stir into mixture.
Drop by teaspoons 2 inches apart on ungreased cookie sheet.
Flatten with a greased glass dipped in sugar.
Bake 8 to 10 minutes just until a delicate brown.
Remove immediately from cookie sheet.
Makes about 3 dozen cookies.