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Best Ever Sponge Cake

Grease 2 - 8 inch round cake pans.
Whisk eggs until

Lemon Mousse Cake 2004

Sponge.
Preheat oven to 350\

Strawberries And Cream Sponge Cake

Place the sponge cake on a cake plate. Whip the heavy cream and vanilla extract until it forms stiff peaks. Spread over sponge cake. Mix the jelly with the strawberries then pile on top of the whipped cream. Sprinkle the toasted sliced almonds around the edge of the cake. Dust with powdered sugar.

Piña Colada Sponge Cake (Gluten-Free)

For the Sponge Cake:
1. Preheat oven to

Junior'S Lemon Coconut Cake

ke the sponge cake the day before or morning you will serve cake.

Lemon Chiffon Cake

Mix pie filling as directed on box.
Cut down sugar amount to 2/3 cup.
Break up half of sponge cake.
Put into a large spring-form tin (greased).
Pour 1/2 of pie filling mixture over cake in pan.
Repeat and put in refrigerator overnight.
Serve with Cool Whip.
Decorate with strawberries or coconut if desired.

Lemon Polenta Cake With Lemon Compote

o 300\u00b0F. For the lemon compote, thinly slice the lemons

Sponge Cake Tiramisu

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Chinese Steamed Sponge Cake (Perfect For Strawberry Shortcake)

SPONGE CAKE: Sift the all-purpose flour,

Fruit Galore Sponge Cake

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Strawberry Sponge Cake(Easy Diet Dessert)

Slice sponge cake (homemade or store bought) in half.
Layer with fresh berries and 1/2 of the lite Cool Whip.
Place remaining berries on top and add remaining Cool Whip over berries.
Pour any juice you might have left over the top.
Let cool in refrigerator about 20 minutes.
You may use other fruits in place of strawberries.

Lemon Pound Cake

For the Lemon Pound Cake:
Preheat oven to 325\

Lemon Cream Chocolate Ganache Cake

Victoria Sponge Cake.
6

Italian Rum Cake

Italian Sponge Cake (Pan di Spagna):

Lemon Meringue Pudding

uart baking dish.
Cut sponge cake into 1-inch pieces. Place

Layered Lemon Sponge Cake

rease two 8 inch round cake pans. Line bases with parchment

Berry Pinwheel Cake

d sugar until thick and lemon-colored. Beat in the

Junior'S Lemon Coconut Cheesecake

n the vanilla and lemon extracts.
Sift the flour

Simple Sponge Cake With Variations

he remaining flour and the lemon juice, Divide the mixture between

Mimosa Cake

Make the Sponge Cake.
Whisk the eggs

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