Cake:
Butter a loaf pan and set aside. In
o 300\u00b0F. For the lemon compote, thinly slice the lemons
Dissolve jello in 1 cup hot water.
Let cool.
Mix everything in bowl.
Add eggs 1 at a time.
Pour into greased and floured loaf pans.
Bake at 350 degrees 40-45 minutes.
Cool 5 minutes.
Mix icing sugar and lemon juice.
Prick with size 8 knitting needle and glaze.
Makes 2 9x5 loaf pans.
For the Lemon Pound Cake:
Preheat oven to 325\
e granulated sugar, vanilla extract, lemon peel and a pinch of
d sugar until thick and lemon-colored. Beat in the
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Gas 5.
Grease a loaf tin or 8 x 10
epare the two boxes of cake mix according to package
b loaf tin or round cake tin.
Put all the cake ingredients
tter a 9\" x 5\" loaf pan, then line pan with
Preheat oven to 350\u00b0F; grease generously and flour 10-inch Bundt pan.
Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.
Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.
Bake at 350\u00b0F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.
TIP: for best results, cut cake with a serrated knife; clean after each slice.
/2 inch (top measurements) loaf pan well and line with
). Grease a 9x5-inch loaf pan.
Whisk together the
For the cake: Adjust the oven rack to
ubstitute Mayonnaise for oil in cake recipe) and bake as directed for
0 seconds.
Add the lemon cake mix, mix until incorporated.
b>loaf pan with margarine.
Cream sugar and margarine, add grated lemon