Lemon Loaf Cake - cooking recipe

Ingredients

1 lemon Jell-O gelatin
1 cup hot water
3/4 cup mazola oil
1 Duncan Hines lemon supreme cake mix
4 large eggs
GLAZE
1 cup icing sugar
1/4 cup lemon juice

Preparation

Dissolve jello in 1 cup hot water.
Let cool.
Mix everything in bowl.
Add eggs 1 at a time.
Pour into greased and floured loaf pans.
Bake at 350 degrees 40-45 minutes.
Cool 5 minutes.
Mix icing sugar and lemon juice.
Prick with size 8 knitting needle and glaze.
Makes 2 9x5 loaf pans.