Citrus Crown Cake - cooking recipe

Ingredients

1 (12 ounce) jar orange marmalade
2/3 cup flaked coconut
1/4 cup butter margarine, melted
1 (18 ounce) package of duncan hines moist deluxe lemon supreme cake mix

Preparation

Preheat oven to 350\u00b0F; grease generously and flour 10-inch Bundt pan.
Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.
Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.
Bake at 350\u00b0F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.
TIP: for best results, cut cake with a serrated knife; clean after each slice.