ggs and lemon juice. Pour
akes place granulated sugar and lemon zest into a medium saucepan
he eggs. Stir in the lemon zest and juice. When the
n removal of the baked bars). Fit second sheet in the
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
ombine the eggs, sugar, lemon zest and lemon juice. Add the flour
ombined well.
Stir in lemon juice and flour.
Pour
ill help to contain the lemon filling later.
Bake for
0 minutes).
Cool the lemon bars completely before slicing.
Sift
nd flour.
Stir in lemon zest, juice, milk and salt
Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.
ntil foamy. Beat in sugar, lemon juice, and salt until the
Cream together butter, confectioners sugar and flour. Spread evenly on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes. Beat eggs and mix with salt, sugar, lemon juice, lemon rind, flour and baking powder. Pour mixture over cooked pastry. Bake at 325\u00b0 for 30 minutes. Remove from oven and sprinkle with confectioners sugar. Cool for 15 minutes and cut into oblong finger-shaped. Keep lemon bars in fridge.
uice of 3 lemons--the recipe I used wasn't more
owl, beat the eggs, sugar, lemon juice and baking powder until
br>Finally, stir in the lemon juice. Pour over the prepared
Whisk in the eggs and lemon juice. Pour over the baked
Bottom:
Combine cake mix, butter, and egg. Mix with fork until moistened.
Set aside 1 cup of mix.
Grease bottom only of 9x13 pan.
Pat mix into it.
Top:
Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
Beat 3 to 5 minutes.
Spread over cake mixture.
Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
When cool, spread top with remaining frosting.
Store in refrigerator. Bars cool easier when chilled.
hopped almonds. Spread meringue over lemon bars and sprinkle with remaining almonds
ale. Fold in coconut, and lemon peel and juice. Add remaining