Easy Cheesy Lemon Bars - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix
1/2 cup melted butter
1 egg, slightly beaten
8 ounces cream cheese, softened
1 (16 ounce) container lemon frosting
1 egg
1 teaspoon lemon juice

Preparation

Bottom:
Combine cake mix, butter, and egg. Mix with fork until moistened.
Set aside 1 cup of mix.
Grease bottom only of 9x13 pan.
Pat mix into it.
Top:
Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
Beat 3 to 5 minutes.
Spread over cake mixture.
Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
When cool, spread top with remaining frosting.
Store in refrigerator. Bars cool easier when chilled.