he skin side of the salmon fillets with some olive oil
o cool.
Flake the salmon and add to the bowl
Mix together the margarine, brown sugar, soy sauce and sherry.
Pour half of this marinade over the salmon fillets for at least 20 minutes.
Spray your barbeque grill with nonstick cooking spray.
Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.
ie plate.
Toss the salmon and cheese with the flour
In medium bowl, beat together eggs, milk and soup.
Stir in croutons, flaked salmon, green pepper and onion.
Pour into buttered 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
Sprinkle Parmesan cheese over top.
Bake at 350\u00b0 for 45 minutes or until set in center.
nd parsley. If using canned salmon, carefully remove and discard the
large bowl flake the salmon into fine flakes, combine with
Flake salmon in a mixing bowl.
Add all other ingredients except butter& lemon.
Shape into 1\" balls, then flatten slightly.
Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
ix onion and garlic with salmon, mayonnaise, capers, lemon juice, mustard
Boil the potatoes and onion in a large pot in the water.
When tender (do not drain), mash briefly with potato masher, then add salmon, milk and creamed corn.
Heat.
Add salt and pepper to taste and serve with whole grain rolls or cornbread and fruit for a healthy, quick, winter supper.
Heat black beans in a small saucepan over medium-low heat until warmed through, about 5 minutes.
Reheat salmon in a covered skillet over medium-low heat, 3 to 5 minutes per side. Slice into smaller pieces.
Divide black beans and salmon evenly between the tortillas. Cover with red bell pepper, green bell pepper, and avocado slices. Wrap up tortillas.
Boil potatoes until tender, drain and set aside.
In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
Add flour, salt and pepper and stir until blended.
Slowly whisk in milk.
Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
Add potatoes, salmon, peas and dill and heat through.
Stir in cheeses and cook until melted.
Serve garnished with green onions.
il the grate.
Rinse salmon thoroughly and place on a
Remove skin and bones as desired.
Add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
Forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
Gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
Enjoy!
Fold in cooked macaroni and salmon. Season with salt and pepper
uice; mix well. Stir in salmon. Pour mixture into the prepared
Blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
Add salmon, dill, egg and bell pepper. Mix gently but well.
Stir in breadcrumbs, adding more if needed to hold mixture together.
Shape into patties.
Fry each side 4-5 minutes or until browned.
great on a bun or own it's own with a salad.
Drain salmon, reserving 1/4 cup liquid.<
br>Combine milk, olive oil, leftover cranberry sauce, brown sugar, and
Place salmon in a large pan.
Mix all other ingredients (except wood chips) and pour over top.
Allow to marinate 3 to 4 hours, turning once.
Soak wood chips in water for 1 to 2 hours. Grill over charcoal, adding wood chips onto fire at same time as steaks.
Cook about 5 minutes per side, brushing frequently with reserved marinade.
Enjoy!