The Best Grilled Salmon Steaks - cooking recipe

Ingredients

8 (3/4-inch) salmon steaks or fillets
3/4 c. dry vermouth
3/4 c. olive oil
1 1/2 Tbsp. lemon juice
1 Tbsp. minced parsley
3/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
1/8 tsp. sage
dash of freshly ground pepper
hickory wood chips (optional)

Preparation

Place salmon in a large pan.
Mix all other ingredients (except wood chips) and pour over top.
Allow to marinate 3 to 4 hours, turning once.
Soak wood chips in water for 1 to 2 hours. Grill over charcoal, adding wood chips onto fire at same time as steaks.
Cook about 5 minutes per side, brushing frequently with reserved marinade.
Enjoy!