Leftover Salmon Cakes(Or Tuna, Or Crab) - cooking recipe

Ingredients

1 1/2 cups salmon
1/2 cup mashed potatoes
1/2 cup diced bell pepper (any color)
1/2 cup mayonnaise
1 egg, lightly beaten
1/2 cup cornbread, crumbled (more if needed)
2 tablespoons horseradish sauce
1 tablespoon dill
1 tablespoon lemon juice (or lime)
1 tablespoon hot sauce
3 -4 tablespoons oil, to fry

Preparation

Blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
Add salmon, dill, egg and bell pepper. Mix gently but well.
Stir in breadcrumbs, adding more if needed to hold mixture together.
Shape into patties.
Fry each side 4-5 minutes or until browned.
great on a bun or own it's own with a salad.