Salmon Caesar - cooking recipe

Ingredients

4 eggs
2 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
6 oz. pkg. Caesar croutons
1 lb. can salmon, flaked (you can also use fresh baked salmon - good idea for leftover salmon)
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. grated Parmesan cheese

Preparation

In medium bowl, beat together eggs, milk and soup.
Stir in croutons, flaked salmon, green pepper and onion.
Pour into buttered 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
Sprinkle Parmesan cheese over top.
Bake at 350\u00b0 for 45 minutes or until set in center.