Remove to cool.
Make jerk sauce: in blender, mix spring
Mince jerk pork, using the coarsest cutter or chop it finely. Blend with chopped onion and pepper.
Add sauce.
Warm a large cooking spoon.
Pour rum into it and light.
When burning well, pour rum all over the blended mixture, shaking it until it has burned all through mixture.
Let it burn out completely, then mix the powdered ginger.
Serve with crackers like Solomon Gundy (chicken, beef).
Wash and Pat dry the Pork chops. Place in a glass
nch deep all over each pork tenderloin. Place the tenderloins in
ugar and jerk seasoning. Rub mixture over both sides of pork chops
Preheat grill to medium-high heat.
In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
Slice pork, top with mango salsa, and serve immediately.
yrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate
DIRECTIONS.
Combine the Jerk Spice ingredients in a small
dges of each chop (Since pork chops have a tendency to
ix well.
Place the pork tenderloin into the water, salt
To prepare pork, combine first 13 ingredients in
alf the marinade over the pork. Cover the tenderloins with plastic
nd hot sauce for jerk seasoning.
Place pork chops in large
To make Jerk Seasoning, mix all spices together
he fat layer of the pork loin.
Place meat in
In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.).
Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
Transfer to cutting board; tent with foil and let stand 5 minutes.
Cut into 1/2-inch (1 cm) thick slices.
Heat the oil in a skillet over medium heat.
Pour the flour and jerk seasoning into a large plastic bag, seal and shake to mix.
Add the chops, two at a time, reseal and shake to coat. Brown chops in oil and place them on a plate.
Wash pork well.
Mix seasoning well into pork.
Sprinkle with soy sauce.
Leave covered overnight in refrigerator.
Cover and bake for 1 hour.
Uncover and bake 30 minutes or longer, basting occasionally.
For a dark color, add a little browning.
side 15 minutes. Add the Jerk Marinade and turn to coat
br>Pour Jerk marinade into a resealable plastic bag. Add pork tenderloin