Jerk Pork - cooking recipe

Ingredients

4 lb. pork shoulder (see note)
4 tsp. Jamaican Jerk seasoning

Preparation

Wash pork well.
Mix seasoning well into pork.
Sprinkle with soy sauce.
Leave covered overnight in refrigerator.
Cover and bake for 1 hour.
Uncover and bake 30 minutes or longer, basting occasionally.
For a dark color, add a little browning.