Jerk Pork Fancy - cooking recipe

Ingredients

1 lb. jerk pork
1 small onion, finely chopped
1 small country pepper
brown pickapeppa sauce
small wine glass of rum
1/2 tsp. powdered ginger

Preparation

Mince jerk pork, using the coarsest cutter or chop it finely. Blend with chopped onion and pepper.
Add sauce.
Warm a large cooking spoon.
Pour rum into it and light.
When burning well, pour rum all over the blended mixture, shaking it until it has burned all through mixture.
Let it burn out completely, then mix the powdered ginger.
Serve with crackers like Solomon Gundy (chicken, beef).