Jamaican Jerk Pork - cooking recipe

Ingredients

3 tablespoons vegetable oil
4 garlic cloves, minced
1 scotch bonnet chili pepper, seeded, and, minced
2 tablespoons thyme, chopped fresh
1 tablespoon paprika
2 teaspoons allspice
2 teaspoons pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
24 ounces pork, tenderloin

Preparation

In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.).
Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
Transfer to cutting board; tent with foil and let stand 5 minutes.
Cut into 1/2-inch (1 cm) thick slices.