ightly with garlic powder and Italian seasoning.
Serve sauce over
Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
ups of flour, yeast and Italian seasoning.
Heat milk, water
up Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
Place
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
o blend.
Add the Italian seasoning and stir again.
ook another 5 minutes. Add Italian Seasoning and cook for another
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook
eaon each foil packet with Italian seasoning, the salt, the black
Gravy (2 hours before dinner or as early as a
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Saute zucchini and onion in margarine for 10 minutes.
Add parsley, salt, pepper, garlic powder, basil and oregano leaves. Add beaten eggs and cheese.
Separate dinner rolls into 8 triangles.
Place in 10-inch pie pan.
Press over bottom and up sides.
Spread with mustard.
Add zucchini.
Bake at 375\u00b0 for 18 to 20 minutes or until center is set.
Makes 6 servings.
Best second day.
br>8.This is the best part - As the cook you
br>Bug's Bunny's Best-\therbed carrots.
Neptune's
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
br>Combine ground meat with Italian dressing mix, salt, pepper, garlic
ink.
Add garlic, fennel, Italian seasoning and mushrooms.
Stir
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
etc.). Then simply wrap each dinner-serving size well with plastic