ill be melted and milk hot when it is ready.
stir in Romano, lemon juice, hot sauce, and salt; stir until
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
hicken with flour mixture. Then dip floured chicken briefly in beaten
ll-purpose Greek seasoning and hot sauce. Soak fish in milk
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
br>While it is still hot, fill a food processor with
n 9-inch pie plate. Dip chicken into egg mixture and
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
place 1 can drained beans in bottom of greased 9x11 pan,.
add 1 can Rotel,.
spread 1/2 container of sour cream over that,.
cut 1 brick cream cheese in slices and place half over that,.
empty 1/2 can of olives over that.
sprinkle spices,.
End with left over shredded cheese.
repeat the whole process.
Bake in 350* oven for about 30 mins, or till cheese is melted.
Serve hot with\"Scoops\" chips.
Saute chicken breasts in small amount of olive oil just until tender.
Chop chicken very fine.
Combine all ingredients in mixing bowl and blend thoroughly with a fork or spatula.
Bake in flat dish (like a Pyrex pie pan) for 20 minutes at 375\u00b0.
Transfer hot dip to serving bowl.
Serve with Fritos Scoops, Triscuits or Tostitos.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9\"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water.
Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.