Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water.
Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
In top of a double boiler, put milk, chocolate and salt.
Cook over rapidly boiling water, stirring often, until thickened. Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in vanilla extract.
Makes delicious hot fudge sundaes!
Can be stored in refrigerator and reheated as needed.
auce:
Melt butter. Add hot sauces, soy sauce and peppers
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
Place the ground chocolate into each mug.
Stir in very hot milk.
Top with whip cream, if desired.
n pan, add Franks Red Hot, pepper and garlic powder. Be
ethod to use large yeast hot dog rolls, cut into thirds
to 5 hours, until hot and bubbling.
Add olives
br>Place wiener pieces in hot oil, 4 at a time
rowned. Garnish, if desired. Serve hot. 8 servings.
NOTE: If
team until thawed but not hot. If using fresh mango, peel
Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
Enjoy!
ackage directions (do NOT overcook, best to undercook a bit). Rinse
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
Saute chicken breasts in small amount of olive oil just until tender.
Chop chicken very fine.
Combine all ingredients in mixing bowl and blend thoroughly with a fork or spatula.
Bake in flat dish (like a Pyrex pie pan) for 20 minutes at 375\u00b0.
Transfer hot dip to serving bowl.
Serve with Fritos Scoops, Triscuits or Tostitos.
il. Heat the oil until hot, but not smoking. Add the
Beat cream cheese and mayonnaise together.
Add gelatine to water, then put into hot undiluted soup.
Add the rest of the ingredients to the cream cheese mixture.
Put into oiled mold for at least 4 hours.
Best made the day ahead.
Preheat oven to 350F degrees.
Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
Chop drained artichokes and place in a mixing bowl.
Add all other ingredients and combine; put mixture into casserole dish.
Bake in preheated oven until hot and bubbly, about 20 minutes.
Serve with crackers, melba toast, or your favourite dippers.
Place cloves in hot water; set aside.
Cream
he slit of each hot dog.
Tie hot dogs crosswise in