Shrimp Mold Appetizer Spread - cooking recipe

Ingredients

1 1/2 envelopes Knox gelatine
1/2 c. cold water
1 can hot undiluted tomato soup
1 large pkg. cream cheese
1 (8 oz.) jar Hellmann's mayonnaise
2 (4 oz.) cans small shrimp, drained and crumbled
1 c. celery, cut fine
1/2 medium onion, cut fine

Preparation

Beat cream cheese and mayonnaise together.
Add gelatine to water, then put into hot undiluted soup.
Add the rest of the ingredients to the cream cheese mixture.
Put into oiled mold for at least 4 hours.
Best made the day ahead.