Cream butter and honey well.
Add eggs (beaten), buttermilk and flour sifted with soda, spices and salt.
Mix well.
Bake in 2 layers in slow oven at 275\u00b0 for about 30 minutes.
Watch closely for honey cake burns easily.
Can use a 9 x 13-inch pan.
his cake best baked in a 9-inch angel food cake pan, but
9 x 12 inch cake pan with parchment paper. Cream
ngredients.
Slowly heat up honey and sugar on a low
nd creamy. Beat in the honey, oil, and optionally a piece
Lightly fold flour mixture and honey into egg mixture until combined
he finished cake.) Put the eggs, oil, sugar, and honey into a
n a small saucepan bring honey JUST to a boil; remove
ater, bananas, vanilla, egg and honey. Then add whole wheat flour
ans: it makes getting your cake out in one piece easier
Bring the honey to a boil and cool.
Cream the butter and sugar, add the egg yolks, one at a time.
Beat until fluffy, then beat in the honey.
Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
Beat egg whites until stiff and fold into batter.
Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.
Preheat oven to 325\u00b0.
Grease and flour a 9 x 13-inch cake pan.
In a large mixing bowl, beat eggs and honey together.
Add sugar and mix again.
Mix coffee with baking powder and add margarine to the egg mixture.
Add baking soda, flour and cinnamon and beat together well.
Pour into greased cake pan.
Bake for 55 minutes to 1 hour.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
medium bowl, combine oil, honey, both sugars & marmalade, blending well
Combine concentrate, honey and coffee.
Beat eggs until light; add oil and sugar gradually.
Beat. Sift dry ingredients together. Add egg mixture alternately with orange mixture.
Mix until smooth.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 325\u00b0 for 1 hour and 10 minutes, or until done.
Cool, remove from pans.
Makes 2 loaf cakes.
Best if let set for 2 days before serving.
FOR THE CAKE: Place eggs in blender container
f the fryer. Serve with honey mustard sauce.
To make
Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
Line a 13\" x 9\" x 2 1/2\" with ungreased waxed paper.
Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
1 1/2 inch cake plans line bottoms with parchment
br>Combine milk, oil and honey; add to egg mixture and