Orange-Honey Cake - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate (undiluted)
1 c. honey
1 c. strong black coffee
4 eggs
2 Tbsp. salad oil
1 c. sugar
3 1/2 c. sifted flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon

Preparation

Combine concentrate, honey and coffee.
Beat eggs until light; add oil and sugar gradually.
Beat. Sift dry ingredients together. Add egg mixture alternately with orange mixture.
Mix until smooth.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 325\u00b0 for 1 hour and 10 minutes, or until done.
Cool, remove from pans.
Makes 2 loaf cakes.
Best if let set for 2 days before serving.