(if you use my pizza dough recipe, this is easy to do
For crust, mix hot roll mix according to crust recipe on box. Roll out, place on pizza pan and allow to bake at 425\u00b0 for 15 minutes.
Remove from oven.
Cover with pizza sauce, add cheese, then top with your favorite topping.
Sprinkle with pizza seasoning.
Bake at 425\u00b0 for 10 to 15 minutes or until cheese is melted and crust is brown.
Make pizza crust according to directions.
Use a deep dish 10 x 10-inch pan for thick crust or a cookie sheet for thin crust. Generously grease sides and bottom of pan.
Form dough to pan. Spread on pizza sauce.
Too much sauce makes sloppy pizza.
Top sauce with all other ingredients.
Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
stirring occasionally, as the sauce thickens. The sauce should be pretty smooth
Roll dough to size of 12 x 18-inch baking sheet.
Cover with cheese and other toppings (no sauce), being careful to stay away from the edges.
Roll dough from short side, pinching ends when finished.
Toothpicks can be used to help hold together.
Bake at 325\u00b0 for about 1 hour.
Slice and pour warm pizza sauce over.
Place flour in bowl; make a well in flour.
Put yeast in 1/4 cup lukewarm water and dissolve; add to flour with 1 cup lukewarm water and salt.
Mix with fork; form into ball and knead.
Place dough into oiled bowl and cover with heavy towel.
Let rise for 1 hour; punch down and let rise another hour.
Oil pans and hands; spread dough onto pans.
Use Chef Boyardee pizza sauce or your favorite pizza sauce, cheese, pepperoni, sausage, etc.
Put in 400\u00b0 oven for 25 to 30 minutes.
Yields 2 pizzas.
Mix crust for 2 pizzas. Butter cookie sheet and spread crust onto pan. Pour pizza sauce on crust and spread out.
Preheat oven to 350\u00b0. Spray pizza pan with Pam. Cover the bottom with zucchini. Prepare Pizza Sauce and pour over zucchini slices. Sprinkle the top with meat, mushrooms, green pepper and cheese. Bake for 45 minutes.
Combine above ingredients except wrappers (and oil).
Place a 1/4 cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1\" of 375\u00b0 oil for 1-2 minutes til golden brown.
Serve with addition pizza sauce for dipping if desired.
Mix flour, salt, oregano, pepper, eggs and milk with mixer to make batter.
Pour into greased 9 x 13-inch pan.
Bake at 425\u00b0 for 30 minutes.
Brown hamburger; drain.
Add pizza sauce to hamburger; pour over crust.
Add toppings of your choice:
onion, green peppers, mushrooms, pepperoni, black olives, etc.
Top with shredded cheese of your choice.
Bake at 425\u00b0 for 15 minutes.
Preheat oven to 375\u00b0.
Split and toast the muffins.
Spread 1/2 tablespoon of pizza sauce on each muffin.
Layer the pepperoni and the cheese on the muffins.
Bake muffins for 10 minutes.
To make the homemade tomato sauce: Heat the oil in a
w to hand knead pizza dough online. You
hen ready to make the pizza, preheat the oven to 500
- 1/2 hours.
PIZZA SAUCE: Mix this up while the
re golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie
/4 inch slices (the best you can) I like to
Make pizza crust as directed on package.
Brown Italian sausage in skillet and drain.
When crust is ready, spread with greased hands onto a 12 x 18 x 1-inch well-greased cookie sheet. Mix together Ragu sauce and tomato sauce and spread on crust. Chop onion.
Slice olives.
Spread sausage on top of sauce.
Drop on onions, olives and mushrooms.
Sprinkle on Mozzarella cheese first, then Parmesan cheese, enough to cover lightly.
Bake at 425\u00b0 for 25 minutes or until cheese starts to brown.
ngredients from ground beef through pizza sauce.
Separate the halves of