Rolled Pizza - cooking recipe

Ingredients

1 loaf frozen dough, thawed
2 c. grated cheese (Mozzarella)
favorite pizza toppings
canned or homemade pizza sauce

Preparation

Roll dough to size of 12 x 18-inch baking sheet.
Cover with cheese and other toppings (no sauce), being careful to stay away from the edges.
Roll dough from short side, pinching ends when finished.
Toothpicks can be used to help hold together.
Bake at 325\u00b0 for about 1 hour.
Slice and pour warm pizza sauce over.